Living Out Of The Garden

I’m spending more and more time in the garden these days. Most of that time is spent eating.

Lettuce, beans peas carrots zuchini tomatoes and carrots.I go from row to row gathering ingredients for a salad or stir fry while happily munching my way along. (Someone is got to be in charge of quality control, right?)

This mixture is headed for a fried rice dish with chicken and will be enough for several meals.

Meanwhile the beans and tomatoes are rapidly over producing and I will be calling in neighbors to help pick the current crop so that the plants will produce another batch.


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