Visitors to the farm are asked to the garden. We love to show off the variety that is being produced from a small plot of land. But the ultimate goal of enticing folks into the area is to get rid of as much produce as possible so the plants will continue to produce. I box, bag, dry and cook and send off loads each day.
The transparent apples have already turned soft and so any stragglers that finally fall from the tree become munchies for the cows in the show barn or the bulls in the bullpen.
The strawberry patch has been tilled under since the season for them is done. The ground will sit for a couple weeks, then tilled again with several more repeats. I’m trying to kill off all the buttercup roots that turn up with each tilling. The roots are so dense that they like to wind up around the tiller tines and I spend more time unraveling the bound-up mess than actual tilling, but each time should get easier.
The earliest of the plums are just starting to ripen. They have a wonderfully sweet taste even at this stage with a bit of crunch to them.
The cabbages are out of control and I have a hard time giving them away fast enough before they split wide open. I have lost three heads so far to this process but the cows are not complaining about the addition to their meals.