The little Granny Smith apple tree is the final hold out with fruit still clinging to the branches along with a few stubborn leaves.
Until most of the leaves dropped off, I had no idea that this little tree had so many apples hiding.
Granny Smith apples make delicious pies, cobblers and baked apples filled with cinnamon, brown sugar and raisins. With the harvest season lasting until the 1st of December this year it will be a hard transition to not have fresh fruit right out of the garden.
Good thing I have a cupboard full of dried fruits and vegetables ready for the nibbling.
We had been savoring the last few apples still hanging on the trees. The last Rome apple dropped yesterday. The Honey Crisp tree has barely a bucket full still hanging, and the frosts have taken away the crispness yet they are still sweet and juicy. Red delicious apples finished falling off the tree a couple of days ago, the Jonathan apples are also done. The yellow delicious are still crisp and flavorful with only a handful of small sized apples left.
The raccoons have been raiding the last of the apple crop, they are sneaking in at night under the cover of darkness. In the morning we had been finding chewed cores littering the ground beneath the trees. With the apples dwindling, I believe the pesky varmints are trying to move to the barn to steal the cat food that is left over from the evening meal. Continue reading
The late apples are large and juicy this year even though it was not a good apple crop overall.
All the spring rain kept bees from pollinating the soaked blossoms that fell as soon as they formed, but it seems that the later fruit that we refer to as winter apples seemed to have had a better chance of forming than the early varieties. The crop is still fairly sparse but the size of the apples are larger than normal.
These apples are the best after a frost or two condenses the sugar inside to clear pockets of sweetness in the flesh of the apple. Some refer to them as ice apples. They are good apples for fresh eating and make delicious pies and applesauce.
I will be harvesting this tree in a week or two and will fill the cooler with the crop, unless hard freezing speeds up the need to pick sooner.
When I go out into the garden, pairs of eyes appear at the fence line. The show cows line up and try to act like they are just waiting for a cross-town bus to show up, but what they are waiting for is someone to throw a squashed apple their direction…
…Or a handful of freshly pulled weeds, or a basketfull of grass clippings, or a torpedo zucchini.
Today I was picking up a bucket of wind-fall apples from under one of the trees. The fruit is still hard and small so it would be easy for them to choke. Instead of lobbing a few over the fence to these cows, the full bucket will be taken to the barn so the apples can be sliced in half before feeding.
Until dinner time, these two youngsters will just have to continue to wait before getting a taste of the apples that filled the bucket.
We were spoiled by having fresh strawberries for breakfast for almost 2 months, the latest stretch of warm weather did them in for the year.
We have Logan Berries and Raspberries but it looks like they will only be around for a short while. They are smaller than usual and new blooms could not establish themselves during the 100 degree days.
It doesn’t look like there will be enough to put in the freezer this year. We will have to be content with the small crop this year and hope that the first of the apple are ripe soon. First up for them will be the Yellow Transparent variety.
Finally, the last of the fruit trees in the garden have been pruned, and not a moment too soon. Some of the trees have buds that are starting to swell.
A few weeks of warm weather will force the buds to spring out of hibernation (dormancy) and begin flowering.
It is common to see a few blooms around Easter time, but this year may be delayed a week or more since the ground has not warmed up yet.
It is a waiting game for us to see when the first blooms will appear. In the meantime, I will be snacking on dried apples, prunes and pears while I dream about the abundance of fresh tree fruit that is only a few months away.
Fall is the winding down season. Cooler weather means anything left in the garden and orchard slow and decay. The copious amounts of rain have helped with the melting process.
Picking an apple or pear off the tree before heading out to do chores has become a habit.
Today I picked the last Asian pear off the young tree. This is only the second year of producing for this newly acquired variety and I was very pleased with the crisp, sweet taste of this planting as well as the quantity.
The Golden Delicious apple tree is not far behind and I will be picking the last of those sometime later this week.
It has been a good year for tree fruits this year as well as the filberts. I have a freezer full of dried nuts, apple and pear bread, along with apple and pear chunks (for making pies).
The dehydrator had been busy most of the summer.