Finally Feels Like Fall

All this last week while I had been away from the farm, I was afraid that I would miss a good time to get my little baby strawberry plants into the ground before winter really took hold. The dry and cold pattern made me hold off most of October and well into November. I did not want to try to plant the tender little plants while the ground kept freezing at night with lows in the 20’s.

These plants were the runners that I had coerced into trays of potting soil after the berry season had ended. I was able to keep the tender tips moist all summer and most of them sprouted roots of their own so they could be cut away from their mother plants and survive on their own.

I had driven home in the dark after several days away from home and the weather was still dry, so first thing in the morning I got the rototiller out into the garden and revved it up. I could already see little leaves of those dreaded buttercups poking up through the soil that choked out the last patch. I made a couple of sweeps through the garden and parked the rototiller at the edge of the patch thinking that I could give it one last go-over the next day. But showers had moved in overnight. Ditching the idea of the perfect tilling job, I planted two rows of plants.

Now I will sit back and watch Mother Nature put the little starts to rest for the winter and hopefully they will perk back up in the spring in enough time to have delicious strawberries in June.

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Strawberry Season

Strawberries, lettuce and spinach from the gardenStrawberries are in full swing. We have been enjoying strawberries on pancakes in the morning, mixed into green salads, sliced and marinated in balsamic vinegar for spinach salads and in the evening on a scoop of ice cream. Oh, and several times throughout the day, a walk through the garden for a handful to eat as I go. Continue reading

Garden Producing

The garden produced many meals of spring greens, radishes and green onions and delicious rhubarb for pies and cakes over the last month. Now it is starting to produce a greater variety with larger quantities.

The chive plant was about to go to seed so I chopped the whole plant off about 2 inches above ground level, removed all the stems that had begun to develop the beginnings of seed heads, and snipped the rest into tiny pieces. Left overnight in the dehydrator at the lowest settling dried them out nicely and I will have enough chives for recipes throughout the winter. Continue reading

Daffodils Make An Appearance

Daffodils breaking the surface.The daffodil bulbs have broken the surface and can be seen near the frontĀ  of the driveway.

I always look forward to seeing the bulbs start to send up their foliage. It gives me hope that we will be seeing other signs of spring soon, and it also reminds me that I need to attend to the strawberry plants before they start coming out of hibernation. The berries need a light coating of fertilizer on one of these rainy days so that the nitrogen can soak into the root system before the leaves start growing.

My Fall Strawberries

Cleaning up the garden the other day gave me a chance to pick a bucket of strawberries.

A bucketfull of rocks painted to look like strawberries.No, these aren’t the sweet berries that we enjoyed so much during the beginning of the summer. These are the rock decoys that I had painted and scattered throughout the strawberry patch in hopes that it would frustrate enough birds to ensure a crop of berries for me.

I’m really not sure if the theory that I put into practice works. Birds seem to peck along at the leisure when there is a decoy laying around or not.

I have noticed however, that humans are drawn to the decoys as they step into the patch and I constantly have to answer for my odd display. Seems to me the birdbrains have the upper hand on this game of confusion.